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Easter Brunch Menu (10:30 AM - 2:00 PM) April 24, 2011

Weekly Featured Item

January 24 - 29

KASE SCHNITZEL - Boneless chicken breast breaded, fried then topped with our homemade Mornay Sauce & diced tomatoes. Comes with salad bar, choice of potato & glass of German wine. $13.95

Weekly Dessert

January 24 - 29

BLACK FOREST DEEP FRIED CHEESECAKE-Chef Bernie's specialty Cheesecake batter wrapped in a tortilla, fried then topped with chocolate sauce, cherries, whipped cream & a dusting of powdered sugar. $5.00

Weekend Feature

January 27 - 29

LEMON CAPER WHITEFISH - Delicious whitefish baked to perfection then topped with our homemade Lemon Dill Caper sauce. Comes with salad bar & potato choice. $19.00

Dining Room

Since 1947 the Schussler and Polacek families have been proudly serving some of the area's finest Steaks, Seafood, Eurpoean Cuisine, and more!  Remember if the "Immediate Seating" sign is on there is no wait for a table, any night of the week, no matter what event we may be hosting!

Banquet Facilities

With seating accomodations for 10 to 500 people, our private banquet facilities are the perfect location for your next Wedding, Class Reunion, Charity Event, Holiday Work Party, and more!  We have the most experience in the area, and let us show you why we are the best.  When it absolutely has to be done right, think of Schussler's.

Catering

We have been providing full-service catering for over four years now.  We pride ourselves on our food, service, flexibility, and professionalism.  Whether it is a small drop & go party or a large full-serve wedding let us take care of your next event, and you won't be disappointed!