Weekly Specials |
| July 27 - August 1 |
| Tuesday - Thursday: |
| Friday - Sunday: |
SEAFOOD STUFFED CHICKEN$18.95CRUNCHY CODBeautiful cod loins coated in our crunchy batter then fried. Served with a side of lemon dill sauce for dipping. $15.95BRAISED PORKBoneless pork loin slowly roasted in our own garlic & bacon sauerkraut.Comes with salad bar, choice of potato & glass of German wine. $13.95 |
Frequently Asked Questions:
- Q: We're interested in having an event at Schussler's, can we find out what dates you have available?
- A: Yes. We don't post available dates here as they change every day with inquiries. Just call Schussler's any morning or evening Sunday through Saturday and we'll quote you availability. If we miss your call, please leave a message and we will respond promptly.
- Q: How do we book your banquet room(s)?
- A: Very simple. Just call us or come in and inquire as to availability. We can immediately give you open dates and take your booking with just a few easy questions to gather some initial information regarding date, size of event, type of event, etc.
- Q: Do you require contracts for events?
- A: Yes we prefer to do contracts for events of 50 or more whether it be Weddings, corporate or personal. The contracts are as much an advantage to the client as to Schussler's. They guarantee the date and specific room as well as prices and types of services.
- Q: Is there a fee to rent the banquet rooms?
- A: There is a fee for the use the facilities for Weddings, and other events that only want to use a private banquet room without the need for Food and Beverage services from Schussler's. The fee for room usage for non-wedding, no service events is dependent on size, day of week, and time required information provided and will be tailored to fit those criteria.
- Q: What is the fee for a wedding?
- A: A $200 deposit is required upon signature of contract. This "hard books" the date and guarantees it is yours. After your wedding, the $200 deposit is applied towards your bill for the Hall and Cleanup Fee.
- Q: What sizes can your rooms accommodate?
- A: Please see this page for more information. "Banquet Facilities" > "Seating Capacity".
- Q: OK so we now can book a date with Schussler's, how does the process for setting up a banquet or wedding usually work?
- A: The timeline is generally as follows...1.We will take your information and place the initial necessary information in the reservation book. 2. For Weddings, and events of 50 or more, contracts will be drawn up and handed to you, or mailed/faxed to you for your review and easy completion. 3. Contracts are returned to Schussler's (with deposit for Wedding Reception, if applicable) within the agreed upon time and then you are "inked in" and guaranteed your date and room.
- Q: We have a date now booked with Schussler's and have no experience at planning our event or Reception. How do we get started.
- A: At Schussler's we have helped plan thousands of successful events from 25 to 1000.
For Wedding Receptions we will have you (and your family if you wish) in to Schussler's for the initial Reception Planning meeting approximately 5 to 6 months in advance. Our experienced management will guide you through all the necessary questions and details which will cover everything from the beginning of the day until the end of the evening. This meeting will take about 1 to 1-1/2 hours. We may then meet again in the future or finish the planning by phone or email.
For other events planning can be done in person, by email, phone or fax. We will send you our detailed "Event Planner Questionnaire" which will guide you through answering all the necessary steps of information required for Schussler's to make your event a total success.
As always in any case it is best to start the planning process for any event as early as possible. Many times you will need to do research, and need time to think about and plan out some of the important details for your event.