Easter Brunch Menu (10:30 AM - 2:00 PM) April 24, 2011
Weekly Featured Item
February 21 - 26
CHICKEN SCAMPI - Chicken sautéed with onion, mushroom, peppers & garlic then combined with Penne pasta & creamy Mornay sauce. Comes with Salad Bar and a glass of German wine. $13.95
Weekly Dessert
February 21 - 26
DEEP FRIED TURTLE CHEESECAKE - Chef Bernie's specialty Cheesecake batter wrapped in a tortilla, fried then topped with chocolate sauce, caramel sauce, chopped walnuts and a dusting of powdered sugar. $5.00
Weekend Feature
February 24 - 26
TBA
Dining Room & Bar
Schussler's bar and dining room has been serving some of the area's best dinners since 1947. We pride ourselves on serving some of the finest and freshest dishes to satisfy all appetites! Our large selection of homemade European and American entrees, appetizers, soups, salads, and desserts should please any palate in your group.
Join Schussler's E-mail List
