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Weekly Specials
July 27 - August 1
Tuesday - Thursday:
Friday - Sunday:
SEAFOOD STUFFED CHICKEN
Boneless chicken breast stuffed with shrimp, crab, scallops and lobster. Topped with our velvety Mornay sauce.
$18.95
CRUNCHY COD
Beautiful cod loins coated in our crunchy batter then fried. Served with a side of lemon dill sauce for dipping. $15.95
BRAISED PORK
Boneless pork loin slowly roasted in our own garlic & bacon sauerkraut.
Comes with salad bar, choice of potato & glass of German wine. $13.95
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Schussler's Dining Hours:
Monday: Closed except for private parties and Catering
Tuesday: 5:00 PM to 9:00PM *
Wednesday: 5:00 PM to 9:00PM *
Thursday: 5:00 PM to 9:00PM *
Friday: 4:30PM to 9:30PM
Saturday: 4:30PM to 9:30PM
Sunday: 4:30 PM to 8:30PM *
* Senior Citizen Discount - Open to 6:00PM